2分钟学会鱼香肉丝,只需1点幼技巧,开胃又解馋,吃一次就健忘

时间:2020-10-15 21:55来源:五月六月丁香 点击:
\u003cp>鱼香肉丝是川菜中一道著名的菜肴,微辣微甜,相等下饭,各个菜系几乎都有这道菜肴,做法也是势均力敌。主料肉丝要滑嫩,配料口感要脆嫩,调味料要雄厚,下面一首来制作它吧。\u003c/p>\u003cp>\u003cimg src="https://x0.ifengimg.com/res/2020/89AFBC289FDC1E515702E686DA6BAABDF592A716_size231_w539_h421.jpeg" />\u003c/p>\u003cp>\u003cstrong>一、鱼香肉丝\u003c/strong>\u003c/p>\u003cp>主料:猪肉50克 春笋30克 暗木耳25克 胡萝卜30克\u003c/p>\u003cp>辅料:油适量 盐1克 郫县豆瓣酱12克 白糖8克 味精 生抽1.5克 葱姜5克 蒜5克 胡椒粉1克\u003c/p>\u003cp>醋6ml 淀粉2克\u003c/p>\u003cp>制作工艺:\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/161A4FA70F3F710F358B2D12C5A6E8EF98A5EF2A_size38_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>1、把肉切成均匀的、筷头粗的肉丝\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/20DAE8D41B15E24AF1D5BA43BAEE8A4E2B38CAF4_size43_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>2、添盐、胡椒粉、料酒腌渍10分钟。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/4714AEEA84944AC07758FE51D95F291177902026_size47_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>3、添入水淀粉轻轻抓匀上浆,滴几滴油拌匀。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/772CE5CFA7FDA1B9EE478558ED9E38E56B9CCE98_size41_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>4、把胡萝卜切丝,把泡发的暗木耳切条。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/E3F2B28F9DF62F03C7E39BB7AB9647D34E3BE4A0_size37_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>5、把春笋剥皮。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/9F66DD26AFB7F199C0E5E1EC06F54B4D19E52952_size44_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>6、洗净,切丝\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/F791C2E772D06F8DB129595F9B8B8D5E0458D274_size32_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>7、放入炎水中焯熟。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/CE78DB40CB27A8B203FBA3408D0D9E7262A8992C_size36_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>8、捞出,过冷水备用。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/18504A0E216413AE79E39BA0C832E70C10F9A6E7_size40_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>9、把葱姜蒜、红辣椒切碎备用。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/EE18278294FF7A280BC52549F0DA07DF13989508_size28_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>10、兑碗芡:碗中添盐、白糖、味精、生抽、醋、淀粉搅拌均匀即成。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/F46FDE02C576CD4B6E3B8CE2A3856EE590B1FF19_size40_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>11、锅炎温油,放入上浆的肉丝。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/76F4A127A154FAF1D20BC9972102D4DD9B34AB88_size44_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>12、将其滑炒至变色即可盛出。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/56E0D0FADD12韩国日本一级猛片9A67ABF0862D3CA1F47476615_size40_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>13、放入胡萝卜丝炒至断生。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/7E80ED3B0946E9F715687BF9C70D297B67B280E8_size35_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>14、把滑炒熟的肉丝、胡萝卜丝盛入盘中备用。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/2FFA2513B81EC69AA70B950CFFB3E96BFCB3FED6_size42_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>15、锅留底油,放入葱姜蒜。红辣椒炒香。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/1D678871B5B5B76E3D52FBFB0A79F242FED6196F_size53_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>16、放入郫县豆瓣酱,幼火煸炒。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/698CB50715D65B440C1870BF780F3BFA71D93368_size38_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>17、先放入春笋丝、暗木耳煸炒。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/4752877EE8F8071AE46CC687B78B6161B1D5CAF4_size47_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>18、然后放入备用的肉丝、胡萝卜丝。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/68F37E926D9C84840EBA09B2B46555321C6D8E7B_size46_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>19、旺火迅速翻炒均匀。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/D99FD5F75C2E785EC90D83E65F1ABDA0AA5B3659_size37_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>20、烹入碗芡。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/14AA1045FF5345090FE4918820C8E6680A80E56E_size46_w580_h435.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:75%;" />\u003c/p>\u003cp>21、待芡汁均匀的包裹主辅料,即可关火。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/E70DB5337D6A68C1A4370B21694B5906CA27BE4A_size69_w660_h551.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:83.48484848484848%;" />\u003c/p>\u003cp>22、出锅装盘,即可上桌。\u003c/p>\u003cp>\u003cstrong>二、熊猫幼贴士\u003c/strong>\u003c/p>\u003cp>1、挑前勾兑碗芡,能够便于后续的炒制\u003c/p>\u003cp>2、调味料的用量能够根据本身的口味调整\u003c/p>\u003cp>3、秘制酱汁配方: 食盐1克,鸡精1.5克、白胡椒1克、白糖8克、料酒5ml、生抽4ml、老陈醋6ml、淀粉2克。\u003c/p>\u003cp>4、酱汁配方中糖醋的比例能够根据本身口味更改,纷歧定依照吾说的做。\u003c/p>\u003cp>以上就是鱼香肉丝的制作工艺,迎接增添,爱的话就关注并留下留言,你的关注与评论就是行力。\u003c/p>\u003cp>​\u003c/p>
------分隔线----------------------------
栏目列表
推荐内容